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A Foodies Guide To Hampton Roads Virginia
Several of the most popular television shows followed by people throughout the nation have one common thread: Food. Since the appearance of chefs like Gordon Ramsay, food has taken on a new role in our daily lives. Almost everyone is on the hunt for the best of the best when it comes to restaurants, and more people are taking an interest in cooking at home with fresh, local ingredients. If you’re a foodie in the market for a house or seeking the perfect place to buy a vacation home, you need a foodie’s guide to Hampton Roads, Virginia.
About Hampton Roads
The Hampton Roads region of Virginia includes Virginia Beach, Norfolk, Portsmouth, Newport News, Chesapeake, Hampton, Poquoson, and Williamsburg. Steeped in over 400 years of American history, the area draws visitors from around the world on a regular basis.
Hampton Roads owes the bulk of its growth to the harbor. Imports, exports, and maritime tradition are central to the area. Yet, there is also focus on research and innovation.
The Top 5 Restaurants in Hampton Roads
The constant traffic of newcomers from tourists to military personnel has made it the perfect atmosphere for small shops and restaurants. It comes as no surprise that some of the top rated restaurants on the east coast are found in and around Virginia Beach. Five of the top picks include:
#1: Terrapin in Virginia Beach
Located on Holly Road, Terrapin is only a few blocks from the Oceanfront. The restaurant’s executive chef has cooked up a menu complete with seasonal changes. Both regional and local produce take center stage on the menu, and one of the most popular dishes is a variety of oysters on a half shell. It’s a combination of salty, sweet, and tart as the oysters topped with remarkably tiny bits of pickled apple explode in a marvelous sensation for the taste buds.
#2: Eat in Virginia Beach
Found on Atlantic Avenue, Eat is an American bistro packing big flavors and a wisp of whimsy. Their homey chalkboard features the specials, some of which are uniquely reminiscent of childhood.
Erick Heilig, the chef and owner of Eat, offers an innovative menu with something for everyone. The Hasselhoff Burger is a local favorite. It’s made with chuck and brisket, topped with truffle mayo and a fried egg. It’s giant flavor from a giant local staple. If you stop in, stop by the bar; the list of house drinks never disappoint.
#3: Som Bao Café in Virginia Beach
If you’re in search of bold, the Sam Bao Café on Nimmo Parkways in Virginia Beach is for you. On any given night, the air is rich with the scent of basil, kaffir leaves, and spice. The menu is a rare treat of exotic flavors; flavors one might not expect at the beach.
The Thom Khem is a great starting dish combining chicken, pork, or beef with a hard-boiled egg in a signature broth of bold sweet, spicy, and tangy origins. For a more local flavor, the Lao Platter features a stunning whole tilapia in a savory yet salty broth that captures the café’s closeness to the Oceanfront.
#4: Stove in Portsmouth
Stove is a quirky, 32-seat restaurant found in the heart of Portsmouth’s historic district. It’s owned and managed by Chef Sydney Meers, one of the area’s best-known and most successful restaurateurs.
The backbone of Stove’s menu is stocked with homemade hams and sausages. The menu frequently changes, keeping new and old foodies happy with a diverse and scrumptious array of dishes. Meers’ Mississippi roots give his food an added flavor flare. He mixes in the finest Tidewater foodstuff and is never afraid to add a shot of Creole. The shrimp and grits are a must!
#5: Vintage Tavern in Suffolk
Located in Suffolk, the Vintage Tavern is a rustic charmer. It’s found inside a homey stone structure. Inside, the decor is accented with wood and an inviting fireplace. But your eyes will keep drifting to the huge windows, outside of which lay a beautiful backyard patio hugging a backdrop of trees and a stream.
The Vintage Tavern offers a taste of the south combined with regional influence. The menu includes a salty Virginia ham, house-made buttermilk biscuits and preserves, deviled eggs, and freshly made (on-site) sausage. The pork found on the menu is local from nearby farms, and it’s the centerpiece to most of the dishes.
Moving Into Hampton Roads
Hampton Roads is one of the best locations on earth for a foodie to call home. If fresh, power packed flavors, food excellence, and a friendly community are your ideas of perfection, it’s time to search for real estate in and around Virginia Beach. It’s a true foodie’s dream and the perfect place to call home.
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